Appetizer
Scallops and Mushrooms with Toast
scallops - calvados - bacon - cream - thyme - bay leaf - lemon zest - wild mushrooms - toast points*

Main
Braised Shortrib
short ribs - red wine - mirepoix - orange - bacon - 5 spice - woody herbs - bay leaves

Whipped Rutabaga
rutabega - parmesan - mascarpone - shallot - browned butter - thyme  

Creamed Swiss Chard and Collards
butter - leeks - sweet cream - nutmeg - bacon 

Dessert 
Gingerbread with Whipped Mascarpone and Candied Kumquats
oatmeal stout gingerbread** - honey - mascarpone - kumquats 

*Optional
**Substitute Gingerbread Ice Cream for GF Option 


**our ingredients are always locally sourced and organic whenever possible**




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