Lemon Meringue Pie Cookies
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These delicious
lemon meringue pie cookies
have all the same flavors as my popular lemon meringue pie with a graham cracker crust, in a cookie version!
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Ingredients
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Make the cookie dough
with butter, sugar, brown sugar, eggs, vanilla, salt, graham cracker crumbs and flour.
step 1
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Form cookie balls
, roll in granulated sugar, and place on a lined baking sheet. Flatten slightly, then press down in the center with your thumb
step 2
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Bake the cookies
for 10 minutes, then fill them with lemon curd. Let the cookies cool to room temperature on a baking sheet.
step 3
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Transfer the meringue to a piping bag with a star tip and pipe over top of the lemon curd cookies.
step 4
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Use a
kitchen torch
to lightly toast the top of the meringue, if desired. You can also skip this step or use a broiler.
step 5
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The most delicious lemon cookies!
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