Lemon Meringue Pie Cookies

butterandthyme.com

butterandthyme.com

These delicious lemon meringue pie cookies have all the same flavors as my popular lemon meringue pie with a graham cracker crust, in a cookie version!

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Ingredients

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Make the cookie dough with butter, sugar, brown sugar, eggs, vanilla, salt, graham cracker crumbs and flour.

step 1

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Form cookie balls, roll in granulated sugar, and place on a lined baking sheet. Flatten slightly, then press down in the center with your thumb

step 2

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Bake the cookies for 10 minutes, then fill them with lemon curd. Let the cookies cool to room temperature on a baking sheet.

step 3

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Transfer the meringue to a piping bag with a star tip and pipe over top of the lemon curd cookies.

step 4

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Use a kitchen torch to lightly toast the top of the meringue, if desired. You can also skip this step or use a broiler.

step 5

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The most delicious lemon cookies!