SPICY POTATO SOFT TACOS
WITH BEEF OR CHORIZO
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Potato tacos are a common Mexican street food, and they're often served with chorizo.
If you can't find Mexican chorizo, you can substitute ground beef, or leave the meat out for a tasty vegetarian option.
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- Small flour tortillas
- Potatoes
- Ground beef or Mexican chorizo
- Salt and pepper
- Vegetable oil
- Chipotle sauce
Ingredients
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Add the beef or chorizo to the skillet, and cook over medium heat until browned. Remove and set aside.
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In the same skillet, add the oil and the diced potatoes. Let them sit until golden brown on the bottom
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Serve the warm tortillas with the potato filling and other suggested garnishes.
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The perfect easy weeknight meal!
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