CHERRY CRUMBLE PIE

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CHERRY CRUMBLE PIE

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This delicious cherry crumble pie recipe has the smooth syrupy texture of a canned pie filling, but a fresh cherry taste that can only be homemade!

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– The filling has a smooth, syrupy consistency with fresh cherry flavor. – Use fresh or frozen cherries, tart or sweet – Crumble topping is easier than rolling out pie dough

Why you'll love this recipe:

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INGREDIENTS

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Make the cherry filling by cooking the cherries with sugar, water, cornstarch and lemon juice, until thickened.

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Make the crumble topping: Combine flour, sugars, and salt. Then add diced butter.

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Fill the raw pie crust with the prepared cherry filling once it reaches room temperature.

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Sprinkle the crumble topping evenly over the cherry filling. Bake the pie until the cherry filling starts to bubble.

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Click below to check the full recipe + tips and step-by-step photos to make this delicious Cherry Crumble Pie!