CHERRY CRUMBLE PIE
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This delicious cherry crumble pie recipe has the smooth syrupy texture of a canned pie filling, but a
fresh cherry taste
that can only be homemade!
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– The filling has a
smooth, syrupy consistency
with
fresh cherry flavor
. – Use
fresh or frozen
cherries, tart or sweet – Crumble topping is
easier
than rolling out pie dough
Why you'll love this recipe:
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INGREDIENTS
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Make the cherry filling
by cooking the cherries with sugar, water, cornstarch and lemon juice, until thickened.
1
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Make the crumble topping
: Combine flour, sugars, and salt. Then add diced butter.
2
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Fill the raw pie crust with the prepared cherry filling
once it reaches room temperature.
3
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Sprinkle the crumble topping
evenly over the cherry filling.
Bake the pie
until the cherry filling starts to bubble.
4
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Click below to check the full recipe + tips and step-by-step photos to make this delicious Cherry Crumble Pie!
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