CHOCOLATE CAKE DONUTS
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A cross between fudgy brownies and fluffy cake donuts, these chocolate cake donuts have the best moist texture. You have the option to deep-fry them in oil or use your air fryer.
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Ingredients
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Combine all the wet and dry ingredients in 2 separate bowls, then mix them together with a rubber spatula.
step 1
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Chill for 1 hour, then roll the dough to 1/2 inch thickness and cut out the donuts using a biscuit cutter.
step 2
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Fry the donuts in vegetable oil for 2 minutes each side, or air fry them using an air fryer for 7-8 minutes.
step 3
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Decorate the donuts with vanilla glaze or chocolate frosting and add some sprinkles. I've included both options in the recipe!
step 4
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Delicious old-fashioned Chocolate Cake Donuts!
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