COFFEE CREME BRÛLÉE

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COFFEE CREME BRÛLÉE

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With only 6 ingredients, you can make this smooth and creamy coffee creme brulee with caramelized sugar topping, the perfect dessert for coffee lovers!

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- Heavy whipping cream - Vanilla bean - Instant coffee - Egg yolks - Sugar - Salt

Ingredients

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Make the custard by mixing the egg yolks, sugar, warm cream, vanilla, and coffee.

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Place the creme brulee ramekins in a pan filled halfway with water and bake in the oven.

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Cool the custards for at least 4 hours, then dust them with sugar.

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Hold a kitchen torch about 3-4 inches above the sugar and move it slowly.

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Let it sit for a couple of minutes to harden, then serve.

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The best dessert for coffee lovers! GET THE RECIPE