With only 6 ingredients, you can make this smooth and creamy coffee creme brulee with caramelized sugar topping, the perfect dessert for coffee lovers!

- Heavy whipping    cream - Vanilla bean - Instant coffee - Egg yolks - Sugar - Salt


Make the custard by mixing the egg yolks, sugar, warm cream, vanilla, and coffee.

Place the creme brulee ramekins in a pan filled halfway with water and bake in the oven.

Cool the custards for at least 4 hours, then dust them with sugar.

Hold a kitchen torch about 3-4 inches above the sugar and move it slowly.

Let it sit for a couple of minutes to harden, then serve.