CRAB RANGOON
EGG ROLLS
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Crab rangoon egg rolls are a mashup of two favorite Chinese takeout dishes. The filling is sweet and creamy, like an Asian-inspired crab dip filled with REAL crab!
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Ingredients
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In a bowl, mix all the ingredients to make the crab filling. Chill for at least 1 hour.
step 1
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Add 2-3 tablespoons of crab filling in the center of the wrapper and wet the edges. Roll the wrapper gently but tightly around the filling.
step 2
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Fry in hot oil or air fry in an air fryer at 325°F the egg rolls until golden brown.
step 3
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Enjoy the best Crab Rangoon Egg Rolls!
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