CREME BRÛLÉE BROWNIES

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CREME BRÛLÉE BROWNIES

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These creme brûlée brownies are the most decadent brownies! The brownie layer is chewy and fudgy. Topped off with a layer of smooth and creamy vanilla creme and finished with a layer of sugar caramelized for a delicious crunchy topping.

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-Sugar -Eggs -Vanilla -Chocolate -Vegetable Oil -Flour -Cocoa Powder -Heavy Cream -Cornstarch

Ingredients

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Make the brownie batter by mixing all the ingredients. Pour into an 8x8 baking pan and slightly underbake it.

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Make the custard by mixing eggs, sugar, vanilla and heavy cream in a pan and stir slowly until it thickens.

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Spread the custard on top of the cooled brownies and place in the fridge for a few hours to set.

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Sprinkle an even layer of sugar on top and caramelize it with a blow torch to get a crunchy crust.

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The most decadent dessert! GET THE RECIPE