S'MORES Chocolate Chip Cookies

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These s'mores-inspired cookies are crispy on the outside, chewy on the inside, and oozing with melty marshmallow fluff and milk chocolate throughout.

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Ingredients

– graham crackers – shortening – unsalted butter – brown sugar – granulated sugar – eggs – vanilla – salt – baking soda – flour – chocolate chips – marshmallow fluff

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Cream together the Crisco, butter, and sugars, until the mixture is light and fluffy. Next, add the egg and vanilla.

1

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Stir in the salt and baking soda. Then, add the graham cracker crumbs and flour. Finally, add the chocolate chips and mix.

2

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Form dough into evenly sized balls about 1 ½ inches in diameter. Make an imprint in the center of each cookie using your thumb.

3

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Fill the cavity with a heaping teaspoon of fluff. If you want, you can also add a few additional chocolate chips.

4

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Finally, use the reserved cookie dough to create a cover over the filling. Chill the raw cookies on trays for AT LEAST 2 hours.

5

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Perfect for early fall campfire nights.

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