SOUTHWESTERN

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With Chipotle Hollandaise Sauce

EGGS BENEDICT

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If you love brunch, this Southwest Eggs Benedict recipe is for you! English muffins are topped with chorizo, salsa, eggs, and finished with an addicting chipotle hollandaise sauce.

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Ingredients

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Sauté the peppers and onions until they're softened and a little charred. Set aside.

1

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Next, cook the sausage or chorizo patties in a skillet until browned and cooked through.

2

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In a blender, add egg yolks and lime juice. Then, slowly pour hot melted butter in a steady stream.

3

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Now, add the remaining spices and seasonings to the Hollandaise and continue to blend until smooth.

4

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Slice and toast the English muffins and fry or poach the eggs. Then assemble and serve!

5

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The best eggs benedict variation! GET THE RECIPE