SOUTHWESTERN
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With Chipotle Hollandaise Sauce
EGGS BENEDICT
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If you love brunch, this Southwest Eggs Benedict recipe is for you! English muffins are topped with chorizo, salsa, eggs, and finished with an addicting chipotle hollandaise sauce.
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Ingredients
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Sauté the peppers and onions until they're softened and a little charred. Set aside.
1
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Next, cook the sausage or chorizo patties in a skillet until browned and cooked through.
2
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In a blender, add egg yolks and lime juice. Then, slowly pour hot melted butter in a steady stream.
3
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Now, add the remaining spices and seasonings to the Hollandaise and continue to blend until smooth.
4
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Slice and toast the English muffins and fry or poach the eggs. Then assemble and serve!
5
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The best eggs benedict variation!
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