Boozy Shamrock Shakes

close up of top of an alcoholic shamrock shake in a glass with whipped cream, green sprinkles, and a cherry on top

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5 from 1 review

These vanilla-mint milkshakes are spiked with creme de menthe and Irish cream liqueur for a yummy and festive St. Patrick's Day treat!


Units Scale
  • 2 1/4 cups vanilla ice cream (packed)
  • 1/3 cup 2% milk or sub. any milk
  • 3 ounces green creme de menthe liqueur
  • 3 ounces Irish cream liqueur, i.e. Bailey's
  • 2 cups of ice
  • Optional toppings: whipped cream, maraschino cherries, sprinkles, and hot fudge


  1. Add all ingredients to a blender: ice cream, milk, creme de menthe, Irish cream, and ice. Blend on high speed until smooth (about 30 seconds).


  • Adjust the consistency by adding more milk (to make it thinner) or more ice cream (to make it thicker).
  • This recipe makes enough for 2 large milkshakes (20 ounces each) or 4 smaller milkshakes (10 ounces each).