CAJUN CREAM SAUCE

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CAJUN CREAM SAUCE

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FOR SHRIMP & GRITS

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Whether you serve it over shrimp and grits or toss it with your favorite pasta, this simple Cajun cream sauce recipe makes for a quick and easy weeknight meal. The sauce is super flavorful and it takes about 30 minutes to make, using just one pan!

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-Andouille sausage -Cajun seasonings -Onion, bell pepper, celery -Garlic -Chicken stock -Heavy cream -Worcestershire sauce -Hot sauce -Shrimp -Grits

Ingredients

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First, you'll brown the Andouille sausage, and remove it from the pan. We'll add it back in at the end.

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In the same pan, add the Cajun trinity (bell pepper, onion, and celery), Cajun seasoning, and garlic.

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Add flour to make a roux. Then, incorporate the stock, heavy cream, hot sauce, and Worcestershire.

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Now add the shrimp and toss to combine. Remember to mix in the sausage too, but save some for garnish.

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The easiest weeknight dinner! GET THE RECIPE