CAJUN CREAM SAUCE
butterandthyme.com
FOR SHRIMP & GRITS
Get the Recipe
butterandthyme.com
Whether you serve it over shrimp and grits or toss it with your favorite pasta, this simple
Cajun cream sauce
recipe makes for a quick and easy
weeknight meal. The sauce is super flavorful and it takes about 30 minutes to make, using just
one pan
!
Get the Recipe
butterandthyme.com
-Andouille sausage
-Cajun seasonings
-Onion, bell pepper, celery
-Garlic
-Chicken stock
-Heavy cream
-Worcestershire sauce
-Hot sauce
-Shrimp
-Grits
Ingredients
Get the Recipe
butterandthyme.com
First, you'll brown the Andouille sausage, and remove it from the pan. We'll add it back in at the end.
Get the Recipe
butterandthyme.com
In the same pan, add the Cajun trinity (bell pepper, onion, and celery), Cajun seasoning, and garlic.
Get the Recipe
butterandthyme.com
Add flour to make a roux. Then, incorporate the stock, heavy cream, hot sauce, and Worcestershire.
Get the Recipe
butterandthyme.com
Now add the shrimp and toss to combine. Remember to mix in the sausage too, but save some for garnish.
Get the Recipe
butterandthyme.com
The easiest weeknight dinner!
GET THE RECIPE
Get the Recipe