LEMON MERINGUE PIE

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LEMON MERINGUE PIE

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With Graham Cracker Crust

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This Lemon Meringue Pie with graham cracker crust is simply the BEST. It's creamy and crunchy, tart and sweet, and totally delicious! The perfect dessert for spring and summer!

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Ingredients

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Make the crust by combining all the ingredients and pressing them into a pie plate.

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Make the lemon curd filling, mixing lemon, sugar, and eggs. Simmer until thickened.

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Once cooled, pour the filling into the pie crust. Cover and rest in the fridge for 1-2 hours.

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Make the Swiss meringue by heating egg whites and sugar. Then whisk until you get stiff peaks.

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Spread the meringue on top of the pie and brown the top using a kitchen torch or broiler.

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The best lemon meringue pie! GET THE RECIPE