Best Chocolate Satin Pie

a slice of chocolate satin pie with oreo crust with a bite taken out with a fork

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5 from 2 reviews

This Chocolate Satin Pie is a chocolate lover's dream! It's rich and decadent, but with all the nostalgia of the chocolate pudding pies you had as a kid. It has an oreo crust and a whipped cream topping, just like Marie Callender's version. 


Units Scale
  • 2/3 cup heavy cream (or sub. 1 1/2 cups whipped cream) + extra for topping (optional)
  • 3 eggs
  • 2/3 cup sugar
  • 8 oz. semisweet (or bittersweet) chocolate, very finely chopped
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter, cut into medium-sized cubes
  • Oreo pie crust (or any pre-baked single pie crust)
  • Chocolate chips or chocolate shavings (for garnish, optional)



  • If using whipped cream as topping too, make extra in the first step. Whip 1 ½ cups of heavy cream (makes approx. 3 cups of whipped cream). Use half of the whipped cream in the filling and the remainder for the topping. If you don't have a stand mixer, you can use a handheld mixer with a balloon whisk attachment or substitute canned whipped cream. 
  • The bowl should not be touching the water in the pot below. It should dip into the pot a little bit, but it should be heated from the steam and not the water itself. If the bowl touches the water, pour some of the water out or switch the bowl/ pot setup if necessary.