Are sausage pizza rolls discontinued?

Yes, in 2021, Totino's sausage pizza rolls were discontinued . That's why this recipe is great-- you can make your own sausage pizza rolls ! Substitute cooked ground Italian sausage for the pepperoni. Or use both for a meat lover's special!

Egg roll wrappers vs. wonton wrappers

Store-bought egg roll wrappers and wonton wrappers are made from very similar wheat doughs, so they can be swapped for one another in most applications. The biggest difference is their shape. Wonton wrappers are smaller and usually rectangular or round, while egg roll wrappers are larger and usually square.

Are egg roll wrappers vegan?

Sometimes. Most widely available brands of egg roll wrappers (like the popular Nasoya brand) are vegan (so they don't contain egg). Some brands do contain eggs though, as do many homemade recipes. So be sure to check the ingredient label!

Easy Homemade Pizza Rolls (Air Fryer Option!)

Easy Homemade Pizza Rolls

homemade pizza rolls on a white tray with cup of marinara dipping sauce on the side

Print Recipe

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These delicious copycat Totino's Pizza Rolls use store-bought wonton wrappers. Easily customize them by filling them with your favorite pizza toppings!

Author: Kelly @ Butter and Thyme
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: approximately 16 pizza rolls 1x
Category: Appetizers & Snacks
Method: air fryer, pan frying
Cuisine: American, Italian

Ingredients

Units Scale

3/4 cup low-moisture mozzarella, shredded
1/4 cup pizza sauce (or marinara sauce)
1/2 cup pepperoni, finely chopped (or substitute cooked ground sausage or whatever toppings you want!*)
4 egg roll wrappers, cut into quarters (or wonton wrappers cut in half)
Vegetable oil for frying (or nonstick spray for air frying)

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Instructions

Make the pizza roll filling: combine shredded mozzarella, pizza sauce, and pepperoni (or other toppings) in a mixing bowl and stir to combine.
Assemble the pizza rolls: place 1 or 2 small egg roll wrappers on a clean surface. Then, place 1-2 teaspoons of filling on the center of each wrapper. Dip your finger or a small pastry brush in water, and moisten the edges of the wrapper around the filling. Then carefully fold each wrapper in half and press around the edges to seal*. Repeat the process with the rest of the egg roll wrappers and filling.
To pan fry (recommended): add oil to a large skillet to cover the bottom by at least 1/8 inch and set over medium heat. Once the oil is hot (300 °F) carefully add a couple of pizza rolls at a time and fry until golden brown and crispy, about 1 minute on each side. Remove the pizza rolls from the oil as soon as they start to puff up and drain on a paper towel.
To air-fry: preheat the air fryer to 300 °F. Saturate the pizza rolls with nonstick spray or brush a thin layer of oil on both sides. Then place them in the air fryer tray and cook for about 5 minutes.
Let the pizza rolls sit for 1-2 minutes before serving.

Notes

For more topping suggestions, see "Variations" in the blog post above.
For visual instructions on how to fold and shape the pizza rolls and double-enforce the edges, see step photos in the blog post above.

Find it online: https://butterandthyme.com/easy-homemade-pizza-rolls/