Name: Spicy Potato Soft Tacos (with beef or chorizo)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 6 oz. ground beef or Mexican chorizo (optional); 3 tablespoons vegetable oil; Salt and pepper; 1 ½ teaspoon chili powder (optional); ½ teaspoon garlic powder (optional); 1 ½ lbs. russet potatoes, peeled and cut into ¾” cubes; 1 package small flour tortillas; Queso fresco, fresh cilantro, red onion, and/or chipotle sauce for garnish (recipe below); ½ small can chipotle in adobo sauce; ½ cup sour cream; ½ cup mayonnaise; 2 teaspoons minced garlic; 2 teaspoons hot sauce (i.e. Cholula); ½ teaspoon cumin; ½ teaspoon paprika; Pinch cayenne; 1 tablespoon lime juice; Salt and pepper

Spicy Potato Soft Tacos (with beef or chorizo)

Charred flour tortilla topped with crispy potatoes, red onion, cilantro, cheese, and chipotle sauce drizzle, lime wedges to the side.

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Potato tacos are a common Mexican street food, often served with chorizo. If you can't find Mexican chorizo, you can substitute ground beef, or leave the meat out for a tasty vegetarian option. Either way, these spicy potato soft tacos are the perfect easy weeknight meal!

Author: Kelly @ Butter and Thyme
Prep Time: 5 min.
Cook Time: 30 min.
Total Time: 35 min.
Yield: 8-12 tacos 1x
Category: Quick & Easy Meals
Method: stovetop
Cuisine: Mexican

Ingredients

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6 oz. ground beef or Mexican chorizo (optional)
3 tablespoons vegetable oil
Salt and pepper
1 1/2 teaspoon chili powder (optional)
1/2 teaspoon garlic powder (optional)
1 1/2 lbs. russet potatoes, peeled and cut into 3/4” cubes
1 package small flour tortillas
Queso fresco, fresh cilantro, red onion, and/or chipotle sauce for garnish (recipe below)

Chipotle Sauce Ingredients

1/2 small can chipotle in adobo sauce
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons minced garlic
2 teaspoons hot sauce (i.e. Cholula)
1/2 teaspoon cumin
1/2 teaspoon paprika
Pinch cayenne
1 tablespoon lime juice
Salt and pepper

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Instructions

If using chorizo or ground beef, add it to a large nonstick skillet, and cook over medium heat until browned. Remove the ground meat from the skillet and set aside.
In the same skillet, add the vegetable oil, let it heat up for a minute, then add the diced potatoes. Let them sit until golden brown on the bottom, then add salt and pepper and other spices if using, and stir to evenly coat. Continue to cook them, stirring every 5 minutes or so, until evenly golden brown on all sides. Once they are brown, cover with a lid to let them steam until the interiors are soft.
Remove the lid, and add the meat back to the skillet briefly to reheat.
Warm the flour tortillas on the stovetop (see technique section above) or in the microwave between layers of lightly dampened paper towels. Serve the warm tortillas with the potato filling and other suggested garnishes.

Notes

For the chipotle sauce, combine all ingredients in a blender or food processor and blend until smooth. If you have questions about the chipotle sauce, see the full recipe post here.

Find it online: https://butterandthyme.com/spicy-potato-soft-tacos/